Cavehill’s contemporary mash bill consists of corn, malted barley, honey malted barley, and malted wheat. We take extra care to malt all of our secondary grains to increase their depth, giving us a flavor profile like no other. We age Cavehill in hand-picked Kelvin Cooperage American White Oak Barrels. When the bourbon reaches maturity, we intimately blend a small batch of no more than 15 barrels to create the finished product.
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